Zero-mile gastronomy has been growing in popularity over the past decade, but there’s no denying it it a luxury in many places. Depending on where you are, growing fare locally and providing a wide and diverse food offer might be an expensive affair. In Italy, however, locally produced food is not at all hard to find. When planning a corporate event, consider going local for your catering: many venues will be happy to oblige you with their own production of oil, veggies or dairy or to put you in touch with local farmers.
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