Let’s think about summer. Let’s project ourselves into a bright future when we will meet again, gather together to celebrate again, share a good meal again. Let’s talk about Italy like we used to before the madness: let’s talk about Italian food! When we plan an event in Italy, particularly one for international clients and their guests, we know that they are going to pay a lot of attention to one specific aspect of the experience: the catering. When it comes to tasting authentic Italian food in Italy, the expectations are always extremely high. We only work with the best catering services in the business, to make sure everything we offer always meets the highest standards of culinary excellence. And if there is one amazing thing about authentic Italian food is that getting it right mostly requires two things: genuine ingredients and craft. No fancy equipment, no need to fly in expensive and exotic ingredients from halfway across the globe: you can get the best results with fresh food straight from your local market, provided that it is cooked with passion and the right amount of flare. That’s what has recently been termed “High Street Food”. Would you like to create the perfect Italian summertime menu for your next event? We are ready to share a few tricks.
Informazioni sull'autore
Angela
Publisher and co-founder of the communication agency Fiore & Conti Gbr. She lives and works in Berlin.
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