The corporate cocktail party is a time-honoured tradition in Ital y, a chance for colleagues and clients to gather in a relaxed setting, enjoy a few drinks and nibbles, and strengthen professional relationships. When done right, it can be an invaluable tool for networking, team-building, and showcasing your company’s culture. But organising a successful “aperitivo” – the Italian name for cocktails to be had informally before dinenr, usually accompanied by finger food – is no easy feat – there are countless details to consider to ensure it runs smoothly and leaves a lasting positive impression.
Leave a reply