Culinary Mastery as a Tool for Executive Team Building at KPMG

An Elegant Introduction

Upon their arrival, the attendees were met with a varied selection of snacks and prosecco, which established a welcoming and tranquil environment. This initial assembly played a key part in creating a congenial setting for the senior executives who arrived from diverse cultural and professional sectors. It enabled a space for casual interactions, effectively easing the strict formalities that regularly characterize corporate settings.

We help you organize the perfect event!

Diving into Culinary Challenges

As the event unfolded, the participants were divided into four teams, each tasked with a unique challenge – to master the art of Italian cuisine from appetizers to desserts.

Wearing branded aprons, the team members immersed themselves in a hands-on cooking experience, which not only aimed to teach them the nuances of Italian cooking but also encouraged teamwork, communication, and leadership under a relaxed, yet goal-oriented scenario.

A Culinary Celebration

Post-cooking, an exclusive dinner was served in a room characterized by modern decor and an open kitchen, where participants could enjoy the fruits of their teamwork. The shared culinary creations, crafted by their own hands, not only added a personal touch to the dinner but also enhanced the sense of accomplishment and communal spirit.

This event underscored the effectiveness of integrating cultural and culinary components into corporate team building. It presented a blend of learning, enjoyment, and teamwork, with gastronomy as a compelling backdrop to these interactions, resonating well with KPMG’s values of innovation, and collaborative success.

We will find the perfect location for you: contact us!